FAQs
First, check the emergency shutoff under your sink to make sure it’s fully open. If rubber washers or seals have begun to deteriorate, you’ll also lose water pressure, so check those. Calcium and lime buildup will also cause low water pressure.
Do not rinse fats or cooking oils down the kitchen sink. Liquid fats solidify in the cold pipes and create clogs. To help prevent clogs, fit all your tubs and shower drains with a strainer that catches hair and soap chips, and clean the strainer regularly.
Yes. You want to make sure they’re not stuck in the open position just when you have a water emergency! Do the same periodic check for the shutoff valves on your sinks, tubs, and toilets, too.
The main culprit is tree roots, and once they’ve blocked the line, there is very little you can do. A plumbing professional can snake the line to get it as clear as possible, and then use copper sulfide products to kill the remaining vegetation. But odds are the sewer line will most likely need to be replaced.
For minor clogs, they’re fine, but never use them on a drain that is completely clogged. The caustic ingredients are trapped in your pipes, and it can severely damage them. If you can’t snake the drain yourself, contact a professional to do so. Never use caustic drain openers in a drain that has a garbage disposal.
This is usually due to a sediment buildup in your tank. As water heaters grow older, they accumulate sediment and lime deposits. If these deposits are not removed periodically, the sediment will create a barrier between the burner and the water, greatly reducing the water heater’s performance level. At least once every three months, drain water from the tank. Draining a gallon or so on a regular basis helps remove the sediment.
You should also periodically inspect your water heater burner. The flame under the heater should appear blue with yellow tips. If it’s mostly yellow, or if it’s sooty under there, your flue may be clogged, which is a dangerous situation. Contact a professional to check it out. At least once every two years, have your water heater inspected by a service technician. He or she will also check the drain valve for signs of leakage, and the anode rods for corrosion.
Always use plenty of cold water when running your disposal, and avoid overloading it. Never dispose of very hard items like bones or corn husks. And never use a caustic drain opener. You can extend the life of your hands by never using them to remove items dropped inside – use tongs instead!
Before calling a professional, be sure to try the reset switch located on the bottom of most disposals.
Toilet leaks can be wasteful and expensive. At least once a year, check your toilet for leaks by adding a small amount of red food coloring to the tank, and then check the toilet bowl later. If the toilet bowl water is colored red, water is seeping through from the tank. If it is leaking, you should replace the tank ball.
